Course Description

As the foundational course in the doctoral program, this seminar provides a comprehensive exploration of holistic nutrition from a faith-based perspective. Over 8 weeks, students will delve into the entire spectrum of holistic nutrition, integrating physical, emotional, and spiritual dimensions of health. The course will cover key topics such as nutritional biochemistry, herbal medicine, mind-body practices, and the spiritual aspects of dietary choices. Students will critically examine both scientific evidence and faith-based teachings to develop a nuanced understanding of holistic nutrition. By the end of the course, students will be prepared to create a scholarly presentation that synthesizes their understanding of holistic nutrition and its application in faith-based settings.

What you will learn

• Comprehensive Understanding of Holistic Nutrition: By Week 2, evaluate the core principles of holistic nutrition, including nutritional biochemistry, dietary strategies, and mind-body practices, through a faith-based lens. Develop a foundational knowledge base that integrates both scientific and spiritual perspectives.

• Critical Analysis of Nutritional Theories and Practices: By Week 3, critically analyze various nutritional theories and practices, including plant-based diets, fasting, herbal medicine, and dietary supplementation, and assess their relevance and effectiveness in promoting overall well-being within faith-based communities.

• Integrating Spiritual and Nutritional Health: By Week 4, explore the connection between spiritual practices (such as prayer, meditation, and fasting) and nutritional health. Prepare a discussion paper that examines how these practices can be integrated into holistic nutrition programs.

• Research and Application of Holistic Nutrition Principles: By Week 5, conduct a literature review on a selected topic within holistic nutrition, identifying current research trends and gaps. Use this review to inform the development of a comprehensive holistic nutrition model that can be applied in real-world settings.

• Developing a Holistic Nutrition Framework: By Week 6, design a holistic nutrition framework that incorporates physical, emotional, and spiritual components. This framework should be adaptable for use in diverse faith-based organizations and communities.

• Creating a Scholarly Presentation: By Week 7, develop a scholarly presentation that synthesizes key concepts from the course, demonstrating a deep understanding of holistic nutrition from both scientific and faith-based perspectives. The presentation should be suitable for an academic audience or a professional conference.

• Final Presentation and Peer Review: By Week 8, present the developed holistic nutrition framework and scholarly presentation to the class. Engage in a peer review process, providing and receiving feedback to refine the presentation for potential publication or professional use.

• Ethical and Practical Considerations in Holistic Nutrition: Throughout the course, demonstrate an understanding of the ethical considerations in holistic nutrition, including cultural sensitivity, inclusivity, and the integration of diverse spiritual beliefs.